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What's On Tap

D20 Session IPA

This session IPA is brewed solely with Oceanic hops, and is packed with flavors of tropical fruit, citrus, and spice. Look for hints of pineapple and coriander with a big blast of lemon lime and bitter citrus pith finish. This IPA showcases the best of Topaz, Motueka, and Galaxy hops.

Toadstool Oat Stout Nitro

Super smooth and velvety. This oat stout delivers a subtle array of dark and roasted flavors without a long lasting bitterness. Look for flavors of dark chocolate, deep roasted coffee, almond, and coconut. This stout is a gateway into the world of complex malt forward beers.

OG: 1.054

Malt:UK Pale, Flaked Barley, Flaked Oats, Debittered Black malts, Roasted Barley

Hops: Challenger

Proudly brewed at Firefly Hollow Brewing Bristol, Connecticut

Lizard Breath IPA

(IPA)

The Lizard Breath’s massively hoppy profile tells the quintessential story of American IPA. This brew showcases the bold and dank characteristics of Columbus and Simcoe hops, and is balanced by the soft citrus and floral nature of Palisade and Mandarina Bavaria. Look for big impressions of ruby red grapefruit, pine, and earthy resin with hints of tangerine and herbs. A full and toasty malt presence provides a soft balance while accentuating big, bright hop flavors. This brew is clean with just enough body and sweetness to balance the hoppy blast that is the Lizard’s Breath.

ABV: 6.6%
OG: 16.4
Grist: UK Pale Malt, German Vienna
Kettle Hops: CTZ, Simcoe, Palisade Mandarina Bavaria
Dry Hops: CTZ, Simcoe, Palisade

IN CANS: Cone Flakes IIPA

In Bottles: Choconaut Imperial Porter

Dark, full bodied, and seductive, this Imperial Porter is brewed with loads of chocolate malt, roasted barley, black, and crystal malts. Flavors of creamy chocolate, coffee, and dark caramel blend together with the subtle nuttiness of the Ecuadorian Cacao nibs the beer is aged over.
ABV 8%

Smokey Moor Scottish Ale

A rich and smokey Scottish ale brewed with 6 different malts. Munich, pale chocolate, and 2 different crystal malts provide a malty foundation with loads of caramel, toffee, and dried fruit character. The addition of Scottish peat smoked malt gives the distinct earthy smoke unique to these ales. Additionally, we aged this beer over bourbon soaked American oak chips for your mouthwatering pleasure.

OG: 1.064
Grist: UK Pale Malt, Gr. Munich, Crystal 80, Caramalt 15, Pale Chocolate, Scottish Peated Malt
Hops: Challenger

In cans: Train’s Best English Pale Ale

This is a copper hued English pale ale with medium body and a structured bitterness. Malt flavors of toffee, caramel, and toast are complimented by subtle hints of jasmine, lavender, and black pepper contributed by a late addition of Mt. Hood hops in the boil. This well balanced, flavorful, and quaffable brew is perfect for any time and any season. Cheers!

Moonrise Amber

(Amber Ale)

Bursting with the aroma of passionfruit, melon, and white grapefruit; this coppery hued ale balances rich notes of caramel and toasted sugar with a pleasant citrusy and lightly spicy hop flavor.

OG: 1.060

Penumbra Cream Ale

Penumbra Cream Ale – 4.8%
Our version of the classic American cream ale. Light bodied and easy drinking but not lacking in flavor. German Saphir Hops provide layers of spice, herbs, and citrus over delicate Pilsner Malts.

Proudly Brewed in Bristol, CT

In Cans: Toadstool Oat Stout

OG: 1.054

Malt:UK Pale, Flaked Barley, Flaked Oats, Debittered Black malts, Roasted Barley

Hops: Challenger

Proudly brewed at Firefly Hollow Brewing Bristol, Connecticut

In Cans: Red Lantern Irish Red

Ramshackle Golden Mild

(English Pale Mild)

UK and Belgian malts harmonize to create a depth of rich, toasty and bready malt tones supported by hints of toffee, toast, and nuts. Finish is dry and lightly bitter. Hop character is mild with floral and fruity tones.

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