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What's On Tap

D20 Session IPA

This session IPA is brewed solely with Oceanic hops, and is packed with flavors of tropical fruit, citrus, and spice. Look for hints of pineapple and coriander with a big blast of lemon lime and bitter citrus pith finish. This IPA showcases the best of Topaz, Motueka, and Galaxy hops.

Red Lantern

(Irish Red Ale)

A classic Irish Red with flavors of toasted sugar, dark caramel, and dried cherries. Malt forward with a slightly sweet but balanced finished. An easy drinking pint with loads of malty complexity.

Malt:UK Pale Malt, UK crystal 75L, Flaked Barley, Roasted Barley

Hops:Challenger

OG: 1.055

This is a craft beer brewed proudly at Firefly Hollow Brewing Bristol, Ct

IN BOTTLES: Dire Chinchilla Imperial Pale

Ramshackle Golden Mild

(English Pale Mild)

UK and Belgian malts harmonize to create a depth of rich, toasty and bready malt tones supported by hints of toffee, toast, and nuts. Finish is dry and lightly bitter. Hop character is mild with floral and fruity tones.

OG: 1.043
Malt Profile: UK Pale, Biscuit, Light Carastan, Amber
Hops: Mt. Hood

Lizard Breath IPA

(IPA)

The Lizard Breath’s massively hoppy profile tells the quintessential story of American IPA. This brew showcases the bold and dank characteristics of Columbus and Simcoe hops, and is balanced by the soft citrus and floral nature of Palisade and Mandarina Bavaria. Look for big impressions of ruby red grapefruit, pine, and earthy resin with hints of tangerine and herbs. A full and toasty malt presence provides a soft balance while accentuating big, bright hop flavors. This brew is clean with just enough body and sweetness to balance the hoppy blast that is the Lizard’s Breath.

ABV: 6.6%
OG: 16.4
Grist: UK Pale Malt, German Vienna
Kettle Hops: CTZ, Simcoe, Palisade Mandarina Bavaria
Dry Hops: CTZ, Simcoe, Palisade

IN CANS: Strange Quark IPA

Penumbra Cream Ale

Penumbra Cream Ale – 4.8%
Our version of the classic American cream ale. Light bodied and easy drinking but not lacking in flavor. German Saphir Hops provide layers of spice, herbs, and citrus over delicate Pilsner Malts.

Proudly Brewed in Bristol, CT

Toadstool Oat Stout Nitro

Super smooth and velvety. This oat stout delivers a subtle array of dark and roasted flavors without a long lasting bitterness. Look for flavors of dark chocolate, deep roasted coffee, almond, and coconut. This stout is a gateway into the world of complex malt forward beers.

OG: 1.054

Malt:UK Pale, Flaked Barley, Flaked Oats, Debittered Black malts, Roasted Barley

Hops: Challenger

Proudly brewed at Firefly Hollow Brewing Bristol, Connecticut

Train’s Best – English Pale Ale

(English Pale Ale)

This is a copper hued English pale ale with medium body and a structured bitterness. Malt flavors of toffee, caramel, and toast are complimented by subtle hints of jasmine, lavender, and black pepper contributed by a late addition of Mt. Hood hops in the boil. This well balanced, flavorful, and quaffable brew is perfect for any time and any season. Cheers!
ABV – 5.2%
IBUs: 27
OG: 12.5 Plato
Grist: UK Pale Malt, Caramalt 15L, Cara 45L, Roasted Barley
Kettle Hops: Mt. Hood

Proudly Brewed at Firefly Hollow Brewing Bristol, CT

Patina Copper Ale

Patina – Copper Ale – 5.0%
We’re welcoming spring with this malt forward and refreshing copper ale. Flavors of toast and caramel blend perfectly with subtle hints of spice and tangerine from Saphir Hops.

Proudly Brewed in Bristol, CT

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