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What's On Tap

Luciferin Imperial IPA

(Imperial IPA)

This massive Imperial IPA showcases the exquisite tropical flavors of several Oceanic hop varieties. Flavors of passionfruit, citrus, melon, white grapes, kiwi and guava come together in a harmonious balance with delicate marshmallowy-pils malt and crescendo with a big bitter finish.

Appearance: Brilliant Gold

ABV: 10.2%
IBUs: 90+
Grist: Bohemian Pilsner, Belgian Candi Sugar
Kettle Hops: Neslon Sauvin, Topaz, Galaxy, AU Summer, Motueka
Dry Hops: Galaxy, Nelson Sauvin, Motueka, Summer, Topaz

IN BOTTLES: Dire Chinchilla Imperial Pale

In Cans: Toadstool Oat Stout

Super smooth and velvety. This oat stout delivers a subtle array of dark and roasted flavors without a long lasting bitterness. Look for flavors of dark chocolate, deep roasted coffee, almond, and coconut. This stout is a gateway into the world of complex malt forward beers.

OG: 1.054

Malt:UK Pale, Flaked Barley, Flaked Oats, Debittered Black malts, Roasted Barley

Hops: Challenger

Proudly brewed at Firefly Hollow Brewing Bristol, Connecticut

Penumbra Cream Ale

Penumbra Cream Ale – 4.8%
Our version of the classic American cream ale. Light bodied and easy drinking but not lacking in flavor. German Saphir Hops provide layers of spice, herbs, and citrus over delicate Pilsner Malts.

Proudly Brewed in Bristol, CT

Cask: D20 Dry Hopped with Idaho 7 Hop Hash

D20 Session IPA

This session IPA is brewed solely with Oceanic hops, and is packed with flavors of tropical fruit, citrus, and spice. Look for hints of pineapple and coriander with a big blast of lemon lime and bitter citrus pith finish. This IPA showcases the best of Topaz, Motueka, and Galaxy hops.

Moonrise Amber

(Amber Ale)

Bursting with the aroma of passionfruit, melon, and white grapefruit; this coppery hued ale balances rich notes of caramel and toasted sugar with a pleasant citrusy and lightly spicy hop flavor.

OG: 1.060

Toadstool Oat Stout Nitro

OG: 1.054

Malt:UK Pale, Flaked Barley, Flaked Oats, Debittered Black malts, Roasted Barley

Hops: Challenger

Proudly brewed at Firefly Hollow Brewing Bristol, Connecticut

Train’s Best – English Pale Ale

(English Pale Ale)

This is a copper hued English pale ale with medium body and a structured bitterness. Malt flavors of toffee, caramel, and toast are complimented by subtle hints of jasmine, lavender, and black pepper contributed by a late addition of Mt. Hood hops in the boil. This well balanced, flavorful, and quaffable brew is perfect for any time and any season. Cheers!
ABV – 5.2%
IBUs: 27
OG: 12.5 Plato
Grist: UK Pale Malt, Caramalt 15L, Cara 45L, Roasted Barley
Kettle Hops: Mt. Hood

Proudly Brewed at Firefly Hollow Brewing Bristol, CT

Ramshackle Golden Mild

(English Pale Mild)

UK and Belgian malts harmonize to create a depth of rich, toasty and bready malt tones supported by hints of toffee, toast, and nuts. Finish is dry and lightly bitter. Hop character is mild with floral and fruity tones.

OG: 1.043
Malt Profile: UK Pale, Biscuit, Light Carastan, Amber
Hops: Mt. Hood

Lizard Breath IPA

(IPA)

The Lizard Breath’s massively hoppy profile tells the quintessential story of American IPA. This brew showcases the bold and dank characteristics of Columbus and Simcoe hops, and is balanced by the soft citrus and floral nature of Palisade and Mandarina Bavaria. Look for big impressions of ruby red grapefruit, pine, and earthy resin with hints of tangerine and herbs. A full and toasty malt presence provides a soft balance while accentuating big, bright hop flavors. This brew is clean with just enough body and sweetness to balance the hoppy blast that is the Lizard’s Breath.

ABV: 6.6%
OG: 16.4
Grist: UK Pale Malt, German Vienna
Kettle Hops: CTZ, Simcoe, Palisade Mandarina Bavaria
Dry Hops: CTZ, Simcoe, Palisade

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