Fresh Cool Ale

Updates:
Bottles of 2014 BarleyWine available all weekend!
Thursday – 4/23 – Farmboys Smokin’ BBQ – 4-8pm
Friday – 4/24- Spud Stud – 4-8pm
Saturday – 4/25 – Ted’s Steamed Cheeseburgers 4-8pm

Lizard Breath and Umbra Dark Cream Ale are both actively fermenting, and we have a fresh batch of Cone Flakes conditioning – ready for the first full week of May.  Train’s Best Bitter is about ready and will be on tap next week (4/30)